Three Safety Tips for Restaurant Workers
If you have a food service job in North Carolina, it is crucial for you to know the potential dangers in your workplace. Wet floors, hot materials, heavy objects and overworking can all lead to injuries in a restaurant. Whether you work in a fast food restaurant, coffee shop or five-star establishment, you must be diligent in staying safe.
While it is the primary duty of your employer to provide training and mitigate hazards, you can do some things on your own to reduce your chances of sustaining an injury at your job.
What are some essential safety tips for restaurant workers to prevent injuries?
1. Watch out for falling hazards
No matter how fast-paced your job may be, it is crucial to watch where you are walking at all times. You never know when there will be a box left out in the walkway or a spilled drink on the ground. If you encounter anything that may cause you or someone else to slip or trip, resolve it as best you can or report it to your supervisor.
2. Take precautions against burns
Getting a burn is a core safety concern in restaurants. Appliances and substances that may cause burns include:
- Deep fryers
- Stovetops
- Grease
- Water
- Oil
- Pots
- Dishes
Never assume something is safe to touch, especially if it is on or near the cooking equipment. Use oven mitts or pot holders whenever you are unsure.
3. Do not work too hard
Working in the food service industry can be overwhelming sometimes. Your job may require you to lift heavy loads or work double shifts. While this may seem normal, make sure you are taking care of your body. If you overexert yourself, you may develop sprains or strains. Ensure you get the breaks and assistance you need.
A restaurant can be a fun place to work but make sure you are aware of the risks.
Should you be injured on the job, you may be entitled to workers’ compensation benefits. Contact The Law Offices of John Drew Warlick, P.A. to see if your injuries are covered under North Carolina’s workers’ compensation law.
